Description
Recipe found in one of the cookbooks, slightly altered to your taste. Came out very juicy and tasty. Help yourself!
Ingredients
-
Minced meat
600 g
-
Chicken egg
4 piece
-
Cheese
100 g
-
Salt
-
Black pepper
-
Vegetable oil
-
Bread crumbs
Cooking
For the filling, boil two eggs, cut into cubes.
Add the cottage cheese.
Potseluem a little, add to taste freshly ground black pepper.
Mix well.
Prepare your favorite ground meat. Each family has its own peculiarity. Personally, my "thingy", which has already been written many times: a mixture of chicken, pork and ground beef. To this mixture I add onion, salt, garlic, herbs, freshly ground black pepper, sometimes ground Bay leaf. Slice of minced meat put in the microwave for 30 seconds and try the result. If what is missing - add. In General, you can have my meat, can your favorite.
To the mince add the egg, knead well, beats.
Take about a dessert spoon full of the stuffing, make him a cake. On the tortilla put a teaspoon of filling. Gently "pull" the meat into the stuffing and shape the meatballs.
Coat them in the egg.
Then in breadcrumbs.
Turns 15-16 balls.
In the original recipe the meatballs were asked to fry in deep fat. From the aesthetic point of view this is ideal, because the balls in deep fat will not lose shape. But from the point of view of dimiceli... I fried small portions (3-4 pieces at a time) in a small amount of vegetable oil on high heat until Golden brown. It should be the balls constantly roll on the pan and adjust the shape while the meat remains pliable. Those to whom such the process of storing the forms will seem too troublesome, you can just flatten the balls into round patties and fry until crisp on both sides.
Put the fried balls on the laid parchment baking sheet. Sent in a preheated 180-200 degree oven for 15 minutes.
Ready! The meat comes out very juicy, and the filling is incredibly soft!
Delicious with pasta, buckwheat, potatoes!
And just like that! Bon appetit!
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