Description
Celery – a very useful product. The root can be boiled, fried, stewed, pickled, salted. Offer to try to cook mashed celeriac - a delicious, easy, healthy side dish! Puree tastes like mashed potatoes, but more delicate, light and fragrant.
Ingredients
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Celery root
400 g
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Cream
50 g
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Salt
-
Water
Cooking
Celery root wash, peel, cut into such pieces as you normally boil potatoes for mashed potatoes.
To preserve vitamins chopped celery pour boiling water, season with salt to taste and cook in a tightly covered pot until soft. I got 15 minutes. Drain the water, chop the celery in a blender, gradually adding the warm cream.
– Prepared simply and quickly! From puree no sharp taste of celery, just a light spicy flavor. Bon appetit!
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