Description
Turkey diet low-calorie meat, which almost never cause allergies and recommended for baby food. The taste of Turkey more intense than chicken. Try the tender braised Turkey in creamy vegetable sauce.
Ingredients
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Turkey
0.5 kg
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Onion
1 piece
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Garlic
2 tooth
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Pepper
1 piece
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Tomato paste
1 Tbsp
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Sour cream
75 g
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Paprika sweet
1 tsp
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Adjika
1 tsp
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Olive oil
2 Tbsp
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Salt
-
Water
Cooking
The Turkey cut into fairly large chunks.
Fry in a pan with two sides.
While the Turkey is roasted, cut the onions with the garlic and slightly sauté in another pan.
In the fried meat add the seasoning, paprika, salt, cover with water and stew under a lid for 15 minutes.
To passerovannym onion and garlic, add the pepper and fry.
Pour the vegetables with half Cup water, bring to the boil and add the tomato paste and again bring to a boil.
Put the vegetables in the pan with the Turkey. Cover and simmer for 20 minutes.
Add to the pan sour cream, stir and continue to simmer for 2-3 minutes.
Goulash is ready. Goes well with mashed potatoes! Bon appetit!
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