Description
Imagine a very simple, quick but delicious cake. Good when you want something sort of, but the time is not very much. Put not going to, because it's simple and cooked so, at home tea party for no reason. But it turned out so delicious cake that I decided to share, maybe someone will be useful this quick and easy recipe. Supercolony raspberry note and aroma of cognac. Cream cheese cloud. We really liked this combination.
Ingredients
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Butter
150 g
-
Dark chocolate
250 g
-
Vanilla
1 g
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Chicken egg
7 piece
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Cocoa powder
5 Tbsp
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Sugar
300 g
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Leavening agent
1 tsp
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Raspberry
250 g
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Jam
100 g
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Flour
225 g
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Ricotta
250 g
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Cream
80 g
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Cognac
2 Tbsp
Cooking
Butter 150 g melt dark chocolate 150 g and stir well.
Add the raspberry jam, raspberries, vanilla, cocoa, sugar 200 grams, 1 tablespoon of brandy.
Add the eggs 5 pieces, stir well.
Add the flour with the baking powder and knead well.
Now make the cheese layer: ricotta 250 g mixed with 2 eggs, sugar 100 g. If the ricotta is tough, without much losses can be replaced rubbed through a sieve cottage cheese. Or when I wipe the cheese just too lazy or have no time, I'm running it on the combine with beater "knives."
Split mold greased with butter, poured chocolate malinovoe dough, poured on top of the cheese layer, moved it with a toothpick, to give the light of divorce, have thrown on top of the raspberries
And sent to be baked for 45 minutes at a temperature of 170 degrees.
Meanwhile, make the ganache: cream, brought to boil and added dark chocolate.
Well Vymetal until smooth, added 1 tablespoon of brandy and stir again.
Decorated the cake, coat a warm chocolate ganache, sides sprinkled coconut, and distribute the raspberries. That's all.
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