Description
It's something great! Do not understand what the prepared when you eat: creamy, sweet but not too sweet, interesting in a crisp layered structure, vaguely reminiscent of halvah, with a mind like a sherbet... Yes,... But rich in calories... great! Try it, you will love it! And, by the way, why not take a picnic? Not dirty, no problem standing the heat... For dessert, mmmmmmm...
Ingredients
-
Chickpeas flour
400 g
-
Butter
400 g
-
Cashews
150 g
-
Cream
200 g
-
Cardamom
-
Sugar
300 g
Cooking
My acquaintance with this divine treat was held last year at the exhibition of Indian goods. Attention was drawn to a box with sweets, similar to puff cakes crumbly. Ate and admired in parallel asking the question - what??? On the box I read the basic ingredients - gram flour. Surprised. Any flavor of bean is not in sight.
As soon as I caught the eye of garbanzo bean flour - I've got to find the recipe. What I did, found one of the Indian sites. In principle, everything is simple. But a chore. But the result is worth it, remember this.
Pour into a saucepan cream (milk) and pour the sugar. I had a lump. Sugar and pour if you like it very sweet. In principle, it is enough, it turns out sweet, but not cloyingly.
Put the mixture on a medium heat, stirring, bring to a boil, reduce the heat and cook for...
... to the consistency of cream or condensed milk.
In parallel, on another burner, prepare the second mixture. In a fairly deep saucepan, melt butter.
Pour into it the sifted gram flour. Stir.
Reduce the heat to low and fry our mixture, stirring constantly. This is the most long-lasting step of preparation of burfi. In fact, we cook porridge, the fluid which replaces the oil.
Fry until light brown in color when our compound begins to emit a light nutty smell. It is somewhat change its consistency (you'll see it), becomes thick, and is separated from the bottom of the pan. The whole roasting process takes about 20 minutes.
Pour ground nuts in a blender (leave 20 pieces neat halves for decoration) and a third of a teaspoon of cardamom. Nuts can be in principle arbitrary, just cashews are the best option. For the rest of the nuts just follow the rule: that is to be ground, the and decorate. By the way, nuts is not required.
Fry a little, stirring occasionally so the nuts and the mixture is well blended.
So the mixture was rather loose. And the syrup is probably already ready. Pour it to the mixture and intensively stirred.
The mixture again became a liquid viscous. Continue to cook again until loose consistency with constant stirring. It will take 10-15 minutes. Well, the result requires such victims)
Ready hot mass shift in silicon or any other form or baking sheet.
Top press halves of nuts. You can sprinkle, if desired, coconut. Leave it to cool down. And then put into the fridge for a few hours.
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