Chocolate cake from Martha Stewart

Description

I love the transfer of Martha and her recipes! Well, I will tell You - the cake and even chocolate, in the Spring! And why not? It is believed that no large quantities of dark chocolate give a boost and accelerate your metabolism, so I think not a big slice of delicious cake of dark chocolate won't kill your waistline! I bring to Your attention very tasty and easy to prepare cake from Martha!

Ingredients

Cocoa powder

70 g
Flour

250 g
Sugar

350 g
Chicken egg

2 piece
Buttermilk

180 ml
Water

120 ml
Soda

1.5 tsp
Salt

0.5 tsp
Baking powder

0.5 tsp
Vanilla

1 tsp
Vegetable oil

3 Tbsp
Powdered sugar

250 g
Butter

170 g
Sour cream

180 g
Cream cheese

200 g
Dark chocolate

255 g

Cooking

Turn on the oven at 180C and leave to heat up. Even a cake in the original is two cakes baked in two forms at 20cm. I have here only one form 25 see, I baked all at once in one and cut the cake into three parts. Before I cook it in two forms, and divided each cake, was four levels. Cream for this cake is a lot, so it's enough to coat everything, but this is who he loves! And so the form lubricated with oil and sprinkle it with cocoa powder.

Now if you have a stationary mixer, knead everything in it at a low speed. If not do so. In a large and deep bowl, mix the cocoa, flour, sugar, soda, baking powder and salt.

Add eggs and grind the dry mixture. Next, pour the water, buttermilk, vegetable oil, vanillin. On low speed of mixer, beat all well. Distribute the dough form, bake 30-35 min. Check with a wooden skewer. Be sure to let cool completely before assembling.

To prepare the cream and chocolate melt in a water bath and be sure to cool down.

Butter room temperature, beat together cream cheese until smooth.

Cocoa powder mixed with icing sugar and salt.

Add dry mixture to cream-cheese mass and whisk well.

Next, pour in the chocolate and continuing to beat up and at the end of the cream. Beat for another couple of minutes. Put our cream in the fridge before assembling the cake.

Now according to your desire, you want a layered cake, cut the cake, or it will cake sandwich with large streaks of cream. Decorate the cake according to your wish, you can spread the cooking cream with a spatula and can be decorated with the help of culinary syringe, the cream is very supple.

Treat yourself to the chocolate spring day! And With All The Long-Awaited Spring!

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