Marble cheesecake

Description

I come to You again with cheese, dear cooks! This time the dessert. For a long time I searched for the perfect recipe for my cheesecake! Like and cheese, and chocolate flavors, and that was beautiful! In the end I combined a few ideas and edited. I cooked it for the first time and was very volnovalas! Because sometimes my husband cooked the classic cheesecake and it is good it came out! Didn't want to lose face! And so I was glad to hear "mmmm... I prefer your cheesecake! "

Ingredients

Cheese curd

750 g
Cookies

100 g
Butter

50 g
Dark chocolate

50 g
White chocolate

100 g
Sugar

3 Tbsp
Cream

2 Tbsp
Flour

2 Tbsp
Cocoa powder

1 Tbsp
Vanilla sugar

1 pack
Chicken egg

2 piece

Cooking

Just want to say a few words about cheese, it is called cream cheese. Can be replaced with 600 g Philly plus 150 ml of cream. Or kremette. Or 2 packs of good fresh cream (500 g) 20% plus 1 pack (250 grams) 30% all in cheesecloth to drain through the day, say virtually the same cheese. So, let's begin. Cookies grind in a blender or like me, in a mortar.

Melt the butter and add it to the liver. RUB into crumbs.

The form of grease drain. oil and the back of a spoon trombate the cookie mass. The form is better to take not split.

Bake in preheated oven for 5-8 minutes at 180 gr.

Put to burn black and white chocolate in separate containers.

I have dark chocolate was grated and a little burnt, but the end result is not affected.

Cheese is divided into two parts, 500 and 250 grams. Most add half of vanilla sugar, 2 tbsp ordinary sugar, 1 tbsp cream, 2 tbsp flour. Whisk until smooth. Then add white chocolate. Beat. Add one egg and lightly (!) beat.

Now part of the less - add 1 tbsp sugar, remaining vanilla sugar, 1 tbsp cocoa, 1 tbsp. of cream. Beat. Add dark chocolate and whisk. Add one egg, again beat slightly.

Here's what the result is.

Assembling the pie: half-white mass spread on the base evenly and level. Then, alternating black and white, in random order, spoon for spoon, put all the remaining mass.

When everything is placed in a form that hold the top wooden torch or a match or a needle in an artistic manner. It does not matter.

Put into the oven at 170 gr. in a water bath (place the form and cake in the baking pan, filled with boiling water to half a form, so I said that the form is better to take not split, if you split - well germetizirujut her bottom with cling film, for example) for 35-40 min.

Take out from the oven, the middle, slightly shakes - what you need! Cover with cling film and refrigerate for 4 hours (we tested in 2 hours).

The Council withholding from form: slide a knife around the edge of the pie, so he is well behind, cover the form of a flat dish, turn. Then in the same way, turn on a dish for serve. Bon appetit!

Comments and reviews

Leave a comment or a recipe review