Biscuit: Yolks + 1 egg white and beat until the volume increases twice (10 min.).

In three steps and turn (a little flour and a little cream) to enter, stirring each time, flour and cream. Add vanilla. A thin stream, pouring in a circle, add the oil, mix well.

In a separate container, beat egg whites with salt and sugar (90 g) until soft peaks form.

To connect both mass and mix well with method of folding the bottom up and in a circle.

Place the dough in the form 22х20, the bottom lay a baking paper and brush with oil or round shape 24 cm in diameter and bake in pre-heated to 170 degree oven for 35-40 min.

The finished cake to give to cool slightly (5 minutes) and gently release from mold. The cake will settle slightly, so be prepared, better to cool it down on the wooden surface, I first put on the grill, but after seeing how it "bites" into the cake, transfer it to a wooden Board. The cooled cake cut horizontally into 2 layers.

Cream: Mashed strawberries to put in neprikosaemye a saucepan, add the sugar (60g), egg (1 PC) and starch, mix well and cook on a slow fire until thick, cool completely. Whip the cream with sah. powder to stable peaks and combine with the strawberry cream, mix until smooth. Cake soak is not necessary to apply the cream on the cake and coat the sides, garnish with fresh strawberries. The cake can be immediately cut into portions and serve.