Description
Perhaps many will ask, why Mozart? "Mozart" is an elegant Austrian candy made of nougat, marzipan and chocolate. And this one is no less beautiful cake consists of the same components of the bouquet with a pleasant sour lingonberry preserves, enveloped in a light cloud of airy cream. This delicate and elegant dessert prepared for all of you, dear cooks, in connection with the transfer by me to the 4th level. All are invited and treated!!!
Ingredients
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Marzipan
200 g
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Butter
250 g
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Sugar
200 g
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Vanilla sugar
2 pack
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Chicken egg
4 piece
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Flour
300 g
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Leavening agent
3 tsp
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Milk
5 Tbsp
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Nougat
200 g
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Chocolate milk
150 g
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Cream
750 ml
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Jam
400 g
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Thickener for cream
1 pack
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Essence
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Salt
Cooking
Our products.
Marzipan mass Burakovo three on the grater.
To marzipan mass add the softened butter (margarine), sugar, one packet of vanilla sugar, almond extract and salt. All good whisk and add one 4 eggs. Also whisk.
Flour screened with baking powder and parts introduced into the dough. Pour 5 tbsp of milk, mix thoroughly.
Baking dish d=26 cm greased with butter, pour the dough. The consistency of the dough, like a very thick cream. Pre-heat the oven to 175°C and bake for 40-45 minutes.
To obtain chocolate chips 100 g of chocolate melt in a water bath and pour on the chilled surface of the inverted pan, flatten and cool.
With a spatula remove the chips from baking sheet to cool. I have a beautiful chip did not work, maybe I perekladu chocolate did the first time.
250 ml heavy cream, bring to the boil and add 200 grams nougat 50 grams of chocolate. Knead thoroughly until completely dissolved and leave for 2 hours to cool.
Here's our cake! Leave to cool on a wire rack.
Completely cooled cake cut into three parts.
Around the bottom of cake install split ring. Top gently spread cranberry jam, level.
Cover with a second biscuit.
Chilled nugo-cream and chocolate, beat with a mixer.
And distributed on the second cake, spread with.
250 ml cream, beat with 1 packet of vanilla sugar and fixer for cream to peaks.
On nagatou the mass is applied a layer of whipped cream. So.
All this beauty close the last the third layer. Put the cake to cool for 2 hours.
250 ml cream, beat until peaks.
Free the cake from the ring and put whipped cream on the cake, completely covering it.
Decorate our creation of chocolate chips and berries cranberries.
Now cut a slice and enjoy a delicate, exquisite taste of this amazing dessert!
Bon appetit!!!
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