Description
Try these rolls - they really work magic
Ingredients
-
Butter
250 g
-
Chicken egg
3 piece
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Sour cream
200 g
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Brown sugar
200 g
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Salt
-
Soda
0.25 tsp
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Powdered sugar
-
Flour
3 cup
Cooking
Soda repay in sour cream
Egg whites to separate from yolks
In sour cream add salt, yolks and butter. Mix
Portions to enter the flour
Knead elastic dough and put it in the freezer for 10 minutes
Meanwhile, whip the whites to foam
Then add brown sugar and beat
You should get here is a meringue
Chilled the dough is divided into portions
Take the bun dough, roll it into a flapjack (about the size of a saucer), in the middle put 1-2 teaspoons meringue
Next you need to fold in half and stung the edge
Then again folded in half, it turns out the triangle
We post our snails on a greased cookie sheet and bake it in the oven for 30 minutes at t=180*. When ready allow to cool and sprinkle with powdered sugar. Enjoy your tea!
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