Description
Delicious, dense, flavorful bread. Real rye malt with a nice touch of roasted sunflower seeds. Goes well with first and second courses, good from him, and croutons for salads.
Ingredients
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Yeast
1.5 tsp
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Flour
300 g
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Rye flour
200 g
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Malt
3 Tbsp
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Sugar
1.5 Tbsp
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Salt
1.5 tsp
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Vegetable oil
2 Tbsp
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Water
250 ml
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Water
80 ml
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Sunflower seeds
100 g
Cooking
Here our products.
Malt fill with boiling water and leave to cool to room temperature.
Lay all the ingredients in a bucket according to the instructions HP to your HP.
Select the program "Main with raisins" and click on the "Start"button.
After the signal CP, pour the pre-toasted seeds. If Your HP has a dispenser, this step is skipped. Click "Start" and wait for the end of the program.
Here is a bread obtained after baking is complete.
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