Calzone "Three cheese"

Description

Calzone "Three cheese with ham and sun-dried tomatoes". A lot of pizzas variety is present on the site. Even I two your put up, but closed pizza - calzones - almost none. I found only four recipes and they all differ from mine. So feel free to add to the contest of their own. The dish turned out most that is autumn, because the color of the crust came out well, just like a yellow autumn leaf. I beg to love and favor!

Ingredients

Yeast dough

300 g
Ham

150 g
Mozzarella

150 g
Cheese

50 g
Tomato

3 piece
Sundried tomatoes

6 piece
Olive oil
Oregano
Basil
Rosemary
Tomato paste

1 tsp
Salt
Parmesan

Cooking

The pizza dough I had in the freezer. In a nutshell describe how to do it. This quantity is enough for 3-4 pizzas. It is perfectly stored in the freezer, waiting in the wings. Take 300 ml of cold (even ice) water. Add 2-3 tbsp oil, 1 tsp of salt and sugar, 3 tsp yeast, 600-650 grams of flour. All knead well. The dough after mixing refrigerate for 15 minutes so that the flour gave gluten. Do not be afraid entire dough in the fridge, this dough for a thin pizza and that it is necessary for a calzone.

Ham cut into cubes.

Cheese can also be cut into cubes, you can grate, but you can, like me, crumble with your hands.

Mozzarella to grate on a coarse grater.

Sun-dried tomatoes cut into strips. By the way, I dried it here for this recipe: http://www.povarenok .ru/recipes/show/493 76/ juliamir Thank you for the recipe. I use it constantly. Ham, cheese and tomatoes and combine, mix well.

Tomatoes cut crosswise, pour boiling water, leave for 1-2 minutes and remove from them the peel.

Cut into quarter-rings

Preheat a pan with 1-2 tablespoons of olive oil. To roast the tomatoes until soft. I had a very salty cheese, so the tomatoes I don't add some salt.

In a mortar grind almost to powder, oregano, Basil and rosemary. Half add to the tomatoes. Tomatoes can be mashed through a sieve, you can "walk" blender. I am personally not afraid of the bone in tomato sauce, so I just mashed with a fork.

Roll the dough, spread on a baking sheet.

On half of the dough spread the filling, and top with tomatoes.

A teaspoon of tomato paste, pour 3-4 tbsp of olive oil. I filled it with oil with sun-dried tomatoes. Beat with a fork and put on a few minutes for the oil to the newly made over tomato paste, only tomato soaked.