Apricots cut in half, remove the seeds from them. Beat softened butter with powdered sugar and honey, add the yolks and beat for another 2-3 minutes. Mix the flour with the baking powder and combine with honey and cream mass. Beat egg whites with lemon juice into a thick foam and add to the batter.

Put the dough in the form (26 cm in diameter, the bottom lay a baking paper, Boca grease butter), spread on top halves of apricots cut down. Bake in pre-heated to 180"oven for 35-40 minutes, be guided by your oven!!!

The cooled cake to release from the mold and cover with icing sugar.