Description

Green-yellow pie with chicken filling
On the website a variety of pies with chicken a lot, but I haven't found. I noticed this recipe on the website russianfood, author katrusya. Declared it as a dish of Brazilian cuisine, but I wouldn't insist on it. He is interested in me for her creative form, and after cooking just conquered taste.

Ingredients

  • Chicken fillet

    350 g

  • Onion

    1 piece

  • Vegetable oil

    7 Tbsp

  • Tomato

    3 piece

  • Milk

    1 cup

  • Carrots

    2 piece

  • Chicken egg

    4 piece

  • Salt

    2 tsp

  • Flour

    2.5 cup

  • Cheese

    2 Tbsp

  • Leavening agent

    1 Tbsp

  • Greens

    1 cup

Cooking

step-0
Let's start with the filling. Boil chicken and break down into small pieces. Molded half Cup of the broth in which the cooked fillet, it is still useful to us.
step-1
Onion peel, cut into cubes and fry until transparent.
step-2
Add onion in the chicken and chopped tomatoes. To find this time of year, the delicious tomatoes of the matter is, frankly, impossible. To use the purchase of conservation did not want, so I used bell pepper in tomato juice homemade. Added the peppers and juice. Pour into the pan broth, salt, pepper to taste, stir and leave to stew until the liquid is evaporated - the filling should be juicy but not runny. This process takes about 10 minutes. Remove the pan from the fire and for some time forget about it.
step-3
Going to do the yellow test. For this, peel, wash and chop in a blender carrots.
step-4
We will add to it in blender half milk, vegetable oil, eggs and salt. And good grind/will beat into a soft mousse more time all together for about 3 minutes. Break the mass into the bowl of a food processor (you can continue by hand), add half the norm of sifted flour with the baking powder and cheese. All mix well. Here is a bright and cheerful dough we've got.
step-5
The form for baking grease with oil (I like to cover it first with foil) and pour into it the dough. Put in a preheated 180 degree oven for about 10 minutes. The dough should grab a bit to harden and that in future not to mix with stuffing.
step-6
Meanwhile, cook green dough. In a blender, grind the greens.
step-7
Will add to the same, as in the case of yellow dough, traces of milk, vegetable oil, eggs and salt. And good grind/will beat into a soft mousse more time all together for about 3 minutes. Break the mass into the bowl of a food processor (you can continue by hand), add half the norm of sifted flour with the baking powder and cheese. All mix well. Here is a spring green batter we have.
step-8
By this time the yellow dough is sufficiently hardened. Get the form from the oven, spread on a yellow semi-dough filling.
step-9
On top of the stuffing, pour the green dough and gently distribute it over the entire surface of the pie.
step-10
Put the pie back in the oven and bake for another 35 minutes until Golden brown.
step-11
The cake turns out very tender, juicy and nutritious. And about how much joy, smiles and wonder causes in children and can not speak.
step-12
It seems to me that the cut portion can play a role a great snack on the Christmas table.
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