Mix the minced meat with the finely chopped tomatoes and onions. Add herbs, spices, olive oil, pomegranate sauce. All mix well.

At the bottom of the form, I put a little garlic for flavor, but it's not necessary. If the mince is fatty, then the form does not lubricated.

Spread on the bottom of the sliced potatoes (medium thickness). Sprinkle with red paprika. In this case, I used a paste of paprika.

On top of the potatoes spread prepared spiced minced meat. Put tightly to the potatoes were completely covered. You can decorate it with tomatoes, peppers, onions. I used sliced tomatoes and pepper pods acute. After this completed form to cover and put on the gas for 10-15 minutes until the potatoes are slightly soft. Then to take the lid off and send our dish in a well-heated oven until cooked. Willingness to check on the potatoes: as soon as soft - the dish is ready. If you want the top formed a crispy crust, after turned off the gas, put under the grill for 10 minutes.