Description
Pikk of POIs - Estonian national dish is a meat pie with a traditional filling of boiled eggs, but also welcome other toppings such as from pepper. Many thanks to Oksana for helping with the design! The recipe for this dish was posted on the website in 2008 by user baster called "Pikk of POIs" and is illustrated with me in the framework of "Coloring".
Ingredients
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Minced meat
1 kg
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Potatoes
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Cream
80 ml
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Bread
100 g
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Pepper
140 g
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Chicken egg
4 piece
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Greens
25 g
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Onion
240 g
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Paprika sweet
1 tsp
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The mixture of peppers
1 tsp
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Garlic
1 tsp
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Salt
2 tsp
Cooking
Soak bread in cream
Peel the potatoes, boil until tender, mash into a puree with cream
Ready-made beef mince with onions, add raw eggs, spices and salt, stir, put the bread (do not wring) and mash, knead well, preferably with a mixer or in a food processor.
Finely chop the greens, peppers cut into cubes, eggs to grate. Greens to split into 2 parts and add the eggs and pepper
On plastic wrap, greased with vegetable oil, put 1 tbsp of stuffing in the middle put 1 tsp of the stuffing
Film to gather the pouch, thus a smooth and neat ball
Balls it's best to lay out on a baking sheet, the laid foil, alternating the filling. To me it was important to know where any stuffing, so I had to do in different forms. Top balls cover with foil. Bake in the oven at 200 degrees for 35 minutes, then remove foil and bake another 15 minutes.
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