Description
My first recipe on the site))) Very tasty, tender and melting in your mouth cake with coffee-hazelnut flavor. The recipe comes from the book "Baking. 1000 delicious recipes".
Ingredients
-
Egg white
3 piece
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Powdered sugar
300 g
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Vinegar
1 tsp
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Starch
2 Tbsp
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Coffee natural
150 ml
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Butter
140 g
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Sugar
50 g
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Walnuts
120 g
-
Cream
300 ml
Cooking
Turn the oven on 100 degrees. To draw on parchment paper 3 of a circle with diameter 20 cm Cut the parchment into 3 parts and to coat the rounds with oil.
Whisk the whites, add a half teaspoon of powdered sugar. Enter the vinegar, continuing to whisk. Add the remaining powder and whisk the whites into a thick foam.
Put the protein mass in 3 rounds and evenly distributed - do 3 layers. Put them in the oven for 2 hours. After turning off the oven leave the cake there for another hour. After, take out, separate the cakes from the parchment paper and leave to cool.
To prepare the cream: Mocha mix starch with warm coffee, add the powdered sugar, and bring to a boil. Boil for about a minute, stirring intensively. When the cream thickens - remove from heat and cool.
Softened butter whisking, spoon for spoon, adding the cooled coffee and cream.
For the preparation of Krokant cook in the pan of sugar light brown caramel, add the butter and nuts. Fry nuts on low heat until smell.
After, put Krokant on a plate, cool and chop.
Whip the cream in a thick foam.
Put the cake together: cake, cream Mocha, cream, Krokant, 2nd cake, cream, cream, Krokant, 3rd cake, cream, cream, Krokant. Sides of cake smear whipped cream and remove the cake in the fridge for 3-4 hours. Better at night.
The cake turns out very tender, with a coffee and nutty taste. Bon appetit!
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