When I posted my first recipe on this site, trembled like an aspen leaf, waiting for the reaction of veteran chefs. The recipe, by the way, is simple – a yeast cake. But for me, then clumsy, it was a true culinary feat that I wanted to put into your court. To my joy, me and my first experience with yeast dough, not booed, and I settled on the website with an affectionate name "cook". During this time I began to feel much more confident in the kitchen. In addition, my favorite site gave me a lot of positive emotions when I saw myself in the row of winners! And, of course, here I spoke with the cooks))))) However, the last time I was in a state of passive users – only have time for reading new recipes. But I hope to gradually return to the asset))) Join my congratulations to many others and present your cake. A simple cake and a wonderful cream that will bring to mind the lovers of white chocolate!