Cake "Chocolate Polyanka"

Description

Soft sponge cake with cocoa and chocolate cream that you can use like a shiny thick chocolate frosting.

Ingredients

Flour

200 g
Potato starch

1 Tbsp
Cocoa powder

6 Tbsp
Chicken egg

6 piece
Sugar

200 g
Vanilla sugar

20 g
Condensed milk

500 g
Butter

5 Tbsp

Cooking

Sift the flour and mix in a bowl with cocoa and starch.

Separate eggs into yolks and whites. Proteins put into the refrigerator.

Sugar equally divided into 2 parts.

Whip the egg yolks with 100 g sugar and vanilla sugar.

Chilled whites beat until thick, the mass became thick and, when tilting is not poured from the bowl (a bowl for protein to take a big, I have a 2.6 l).

Not stopping to whisk, to enter the proteins in the remaining sugar (100 g) 1 tablespoon at a time. Wait until all the sugar has dissolved and then add the new batch

Now back to the whipped yolks. To it add 1 tbsp of the flour mixture with cocoa and starch. Get a thick dough.

Then have the dough to enter the half of the whipped protein, 1 tbsp at a time. Stir well.

Then add the remaining whites and carefully stir. Completely homogeneous mass is not required, it is important to preserve as much "protein bubbles". They will raise the dough, it will be very tender.

Pour the dough into the oiled dish. Put in preheated oven (180 degrees) for about 1 hour. I came up with 50 min. the oven Door not to open at least 30 minutes. (the cake is not a donkey). Willing to test "to a dry stick."

The finished cake to cool in the form, then take it out from the mould and leave to cool 6 hours. Then cut into three Korzh.

To prepare the cream. Can be used as a very shiny glaze. Mix in a saucepan soft butter, RUB with 4 tbsp. of cocoa and add condensed milk. Stir well and heat over low heat until smooth (do not boil!). Hot is applied to the layers which can be pre-impregnated with syrup (I was soaked cakes: 1 tablespoon of condensed milk mixed with 4 tbsp hot water). In cream, you can optionally add 2 tbsp of powdered sugar (if condensed milk was not enough sweet). Now use the purchase, as I don't like. The forum is a very good recipe condensed milk, which is often prepared.

The sides of the cake sprinkle crushed in blender with nuts. The cake is ready. Top can be decorated according to your wishes.

I decorated with flowers made of ceramic (planned otherwise, but badly cut finger and was unable to implement its plans).

The recipe is very simple, easy to prepare. I would be glad if you will come in handy.

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