Description
These delicate crispy cookies - my gift good and sweet boy Ninochka (barska). Nina, congratulations with the award "Great cook"!!!!
Ingredients
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Almonds
90 g
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Egg white
3 piece
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Flour
1 Tbsp
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Potato starch
1 Tbsp
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Sugar
0.66 cup
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Essence
1 tsp
Cooking
Chilled proteins vzbit to stable peaks, gradually adding 1/3 Cup sugar.
Sift the flour and starch. Mix with the sugar and ground almonds. Add almond extract into the beaten egg whites, mix well. Add almond-flour mixture into the whites, mix gently.
Fill dough cooking bag, squeeze out the cookies on a prepared baking sheet. Bake 15-20 minutes at 170-180g, until a faint blush. Turn off oven and let cookies cool.
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