Description

Napoleon Cake
Dear cooks, You ask, why is there the name "Family", and it's pretty simple, this cake can feed an entire family and not for one day. Cooking will take time, but believe me, it's worth it.

Ingredients

  • Flour

  • Butter

    200 g

  • Chicken egg

  • Vanilla sugar

  • Vinegar

    1.5 Tbsp

  • Soda

    0.75 tsp

  • Salt

    0.75 tsp

  • Sugar

    300 g

  • Milk

  • Peanuts

    100 g

  • Margarine

    150 g

Cooking

step-0
Let's start with the dough for the cake. First need to soften the margarine, leaving him in the room for a few hours. Margarine, cut into pieces. Carefully with your hands RUB the margarine with flour. In the center of the margarine with the flour make a well and add milk, soda with vinegar, salt, beat eggs and add vanilla sugar. All thoroughly and knead the dough into a coma. Then put the dough in the fridge for 1 hour.
step-1
Then the dough is cut into 8-10 pieces, depending on what your baking sheet.
step-2
Roll out each piece as thin as possible.
step-3
Lay the rolled out piece on a baking sheet and pinned the dough with a fork.
step-4
These are the layers we have.
step-5
The butter cream melt in a water bath.
step-6
While the melted butter, make cream. RUB the eggs with flour and sugar until a homogeneous mass, pour the milk and put to boil on a slow fire, stirring all the time so it doesn't burn, at the end add the vanilla, bring to a boil and allow the mass to cool.
step-7
Melted butter, gradually pour in the cooled custard, stirring all the time, then blend again. Here's a thick cream turned out.
step-8
Thoroughly cream lubricates each layer and cover next, and press the Board. One cake smash, to sprinkle on top of cake. Then sprinkle the top cake with peanuts. So, this was the family cake. Bon appetit to You and Your family!!!
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