Description
Although, it's not pies, and cakes. Very tender and tasty. Good in hot or cold. Try it, hope You will enjoy my debut of cook)))
Ingredients
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Meat
300 g
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Potatoes
7 piece
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Onion
2 piece
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Mushrooms
7 piece
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Chicken egg
2 piece
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Flour
3 Tbsp
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Vegetable oil
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Spices
Cooking
Boil the meat and skip it through a meat grinder. The onion, which is cooked meat is also added to stuffing, after taking out the spices.
Boil the potatoes in salted water.
Ready mash potatoes into a puree.
Add 2 eggs and stir.
Add flour and mix well. So there is no lumps. After the homogeneous mass - the more tender it will)
Onions finely chop and fry in oil until Golden brown.
Cut the mushrooms and fry with onions.
Add the mince and fry for another 5 minutes. Salt, pepper to taste. Add other favorite spices. You can add a little water. I added the broth from the meat.
Of potato "dough" wet hands make small laesecke and spread on a plate with rice crackers. Two lepeshechki one chop.
One flapjack put the filling.
Second flapjack cover and form a cutlet. Dip them in bread crumbs and breading.
Fry in vegetable oil. There's a small nyans: since potatoes there is less than meat, when roasting a large amount of oil cakes much they soaked. And Vice versa, respectively. Here is Your taste pick up the amount of oil.
4-5 minutes on each side over medium heat.
And served to the table.
Bon appetit!!!
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