Chicken cut into small pieces, fry on the pan for a few minutes, add the spices and soy sauce.

Add the onions and carrots. Fry until cooked.

The bottom of a split form, cover paper, wall wrap foil. Thoroughly lubricated Roll out a large circle that will cover the bottom and close the wall.

Dough cut into thin strips, I have 8 pieces (the number varies from width).

The strips are stacked UNDER a layer of dough, at first I made the top a little... not smart enough... in the end had to be redone, so don't repeat the mistakes of others :-)!!!

Put the filling distributed evenly.

Pick up a lid or a plate of suitable diameter, slightly less than the diameter of the mold, cut.

The three on top of the cheese, it can also be put in the field.

Cover the layer of dough, carefully attach and coat with egg. Then crushed 8 leaves (better to use tracing paper) to make a paper ball under each petal. Wrap to center, cut away excess dough... in center of stacked rosettes... There is one caveat: if you want to under petals all fried and crunched, the pie needs to be formed ORIGINALLY without the bands. It is necessary to close it up, bake to a light it will turn brown, and then make a "crown" and bake a second time until tender... We like... so not very dry... gently and softly...

When the top is Golden, cake take out, retrieved the papers and put in oven on the bottom shelf, turn off the upper heating plate... literally 5-10 minutes.

Pour gulls, cut off a piece and close the eyes, from bliss!!! A pleasant evening in our company!!!