Description
Actually - it's just meat rolls, just filed a bit unusual... it Turned out great and fun!!!
Ingredients
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Escalope
4 piece
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Minced meat
300 g
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Mushrooms
100 g
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Onion
2 piece
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Chicken egg
1 piece
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Garlic
1 tooth
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Salt
-
Seasoning
-
Black pepper
Cooking
Portions of pork (chops or scallops) put in a plastic bag and chop it well. Sprinkle with seasoning for pork, with salt and pepper.
Finely chop the onion and fry. In the mince add half of the onion, yolk, chopped garlic, salt, pepper and spices for meat. Mix well and spread on chops.
Sprinkle with finely chopped greens.
Mushrooms finely chop, fry and mix with the second half of the bow. Spread on chops.
Ice cream sticks should be soaked in cold water for 2 hours. Wet sticks to put on the edge of the chops.
Roll chops in rolls.
Put the rolls on foil and wrap to form the shape of the Popsicle. Wand must remain outside. Very carefully have stung foil from sticks to when baking from leaking juice. Put the rolls on a baking sheet seam side up and bake in the oven (200*C) until cooked (about 40 minutes), and in the middle of the baking temperature a little lower.
Serve right in the foil with mashed potatoes or vegetables. Bon appetit!!!
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