To prepare the stuffing for meatballs. Boil 1 package buckwheat. There is such a La carte packages with cereals. It is very convenient to cook. Boil the potatoes. Onions chop and fry in butter. Mash the potatoes, along with cereal, add 2 raw eggs, flour and fried onion. Season with salt to taste. Knead the minced meat. In consistency it is a bit watery and stick to your hands. But when you're breading, the meat will not be sticky. Do not attempt to add more flour, wanting to make the density of the stuffing. This will then impact on the taste of your meatballs. They will be starchy and tough.

Take a tablespoon of the desired amount of stuffing and put in the breadcrumbs. Sprinkle with, coat from all sides.

Then, boldly, take in the palm and form the meatballs.

Put on hot oil pan. Fry over moderate heat on one side until Golden brown, turn over, cover with a lid and give to fry and warm on both sides. Ready meatballs put in a Cup and cover with a lid. So they will be soft and quickly cooled.