"Mistress of the sea"

Description

... "Spoke to the old woman: "Gate, bow fish. Don't want to be free Queen I Want to be mistress of the sea, to live I Okiyane-sea That served me a goldfish"... Yeah... no wonder you wanted a greedy old woman to be the mistress of the sea - pearl, coral, wealth of sunken ships... so the goldfish has fulfilled every desire... I Want to give not only my beloved husband this magic fish - "the mistress of the sea" but you, dear cooks, and let her fulfill your most cherished desire... For the contest "give me tonight".

Ingredients

Mullet

1 piece
Carrots

4 piece
Onion

5 piece
Seasoning

1 pack
Vinegar

1 tsp
Olive oil

3 Tbsp
Greens

1 coup
Salt
Salmon

400 g
Vegetable oil

100 g
Crackers

5 Tbsp
Semolina

3 Tbsp
Cucumber

2 piece
Mayonnaise

50 g

Cooking

The fish is cleaned, cut, belly, gut, remove the gills.

Prepare the sauce: seasoning for fish, mix with olive oil and wine vinegar, add a pinch of salt and black pepper, mix well.

RUB this sauce on top of the fish and inside the belly. Fresh carrots (2 pieces) cut into coins, pour the remaining sauce and stir. Leave to marinate for an hour.

The pulp or the bellies of salmon chopped and mixed with parsley and dill, if the fish was caviar, it also chop and mix with the mass.

Until fish and carrots are being marinated, prepare the filling. Carrot (2 pieces) to RUB on a large grater, 3 piece of onion cut into half rings and fry in vegetable oil until soft. Mix the vegetables with salmon and herbs, salt and pepper to taste. Saute 2-3 minutes, add semolina (it will give the effect of eggs), mix well. Remove from heat and cool.

Fill the cooled stuffing in the belly of the mullet.

Sew thread.

Pickled carrot roll in breadcrumbs and fry on both sides in vegetable oil. Cool.

Fish to turn belly down to make a top cross-sectional view. Carrot coin to stick in the incision, a "coin" to insert into the mouth of our "mistress". To shift the fish on a greased baking sheet, sprinkle with breadcrumbs, put in the preheated oven and bake at 180 degrees for 45-50 minutes.

Ready to fish, I made a crown from a bow, draw mayonnaise eyes and lashes, and next laid out the "sea of wealth" is the appetizer of slices of cucumber, onion and a slice of salted salmon. On the table to serve with any favourite side dish, I was served with a purified potatoes, boiled with the addition of Bay leaf and onion.

Prepare snacks, which is perfectly suitable for baked fish and boiled potatoes. To do this we need to cut cucumbers elongated circles, onion - rings, salted salmon - slices.

We put our delicious appetizer: the cucumber to put a ring of onion, top with slice of salmon, salmon squeeze "Zhemchuzhinka" mayonnaise. Garnish with greens of dill and parsley.

My beloved husband and I had a party, since he loves fish. And my sweet daughter - baby Victoria was jumping with delight, remembering well what tale is she saw this "animal". Then, remembering, mused: "ahh, it's the frog Princess." And after dinner we laughed about, they say, what remained of the Princess frog! And left fish head, for some reason!:-D

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