Description
Quick, tasty, elegant!
Ingredients
-
Pork
1 kg
-
Pineapple
1 can
-
Carnation
-
Ketchup
-
Mustard
-
Spices
Cooking
The meat is rubbed with ketchup, mustard, salt, pepper and spices. Leave to marinate for about an hour.
Pineapple slice very thinly (canned I cut in half). To impose the meat with pineapple slices
and attach in the middle of each clove.
Wrap the meat in foil and adding a bit of pineapple juice. Bake in the oven for 1.5 hours, to deploy the foil 10 minutes before end of cooking.
A pleasant appetite!
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