Description
If you bought a cake "almondy" you will understand me. The taste is just superb! Almond cakes, caramel and chocolate. They are sold frozen. I decided to do it at home. It was very tasty!!!! The competition "School time
Ingredients
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Chicken egg
6 piece
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Almonds
260 g
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Sugar
100 g
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Flour
70 g
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Butter
225 g
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Condensed milk
1 can
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Honey
30 ml
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Cream
3 Tbsp
Cooking
To start, take 130g of nuts and grind in a food processor. All products must be at room temperature. 50g of butter, whisk in sugar. Add three egg yolks,
beat until a creamy thick mass. Stir in nuts and flour.
Stir with a mixer at low speed. Whisk three whites to a dense foam.
Add some of the proteins in the nut mixture, stir.
Add the remaining egg whites and place in a form.
Bake at 180 degrees for 35 minutes. When the cake has finished baking, spread it and bake exactly the same cake 2.
Prepare caramel sauce: melt Butter, honey(if not liquid) to melt.all the ingredients(condensed milk. oil and honey) pour into a pan with thick walls,otherwise the mixture will burn!!!. Over medium heat cook, stirring constantly until caramelized , the mixture should not be liquid. Cook for 15 minutes.
First Korzh grease caramel sauce,it is thick and does not flow. Put the second cake on top. Make the glaze: melt chocolate with 3 tablespoons of cream in the micro, stir until a homogeneous mass, add a little chopped almonds and pour glaze the cake.
Put in the refrigerator.
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