Description
Juicy Turkey with flavorful stuffing. Delicious and hot, as a main dish or cold as a snack.
Ingredients
-
Breast of Turkey
600 g
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Mushrooms
150 g
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Onion
1 piece
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Garlic
2 tooth
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Prunes
100 g
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Thyme
1 piece
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Vegetable oil
-
Spices
Cooking
For the filling, the mushrooms defrosted, washed, if large, slice. Fry in vegetable oil for 3 minutes.
Add the finely chopped garlic. Sauté together until the garlic odor.
Add the thyme leaves.
Diced onions. Fry for another 3 minutes.
And prunes, washed, and cut into strips.
The Turkey wash, dry. RUB some salt and pepper. To make the center slit to make a pocket.
In the pocket, spread the filling.
Fasten with toothpicks.
Wrap the meat in foil so that it was convenient to open it during baking.
And put in the oven, preheated to 190 degrees.
During roasting, several times open the foil and pour the meat with formed juice. The last 20 minutes of baking cover with foil, allow to brown. All the meat I had dried for about an hour.
Remove toothpicks, and serve.
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