Lasagna with ragout "Bolognese" sauce "Bechamel"

Description

If you have not done this wonderful dish, you should try. If you apply for a festive table, the guests will be caught up 100 %.

Ingredients

Lasagna

12 piece
Meat

600 g
Ham

300 g
Bacon

100 g
Tomato

2 piece
Onion

1 piece
Carrots

1 piece
Peppers red hot chilli

1 piece
Tomato paste

1 piece
Spices
Dry white wine
Cheese

300 g
Garlic

3 tooth
Butter

100 g
Flour

3 Tbsp
Milk

800 ml
Broth

250 ml

Cooking

Here are our products.

Grind in a meat grinder pork, beef, ham, bacon.

Cut the tomatoes and put in boiling water to easily separate the skin.

Grind onions and garlic

Fry the onion with garlic in butter. The pan is better to take more.

Cut carrots and peppers. Now you can all cut and drink wine.

Add carrots and pepper to the onions with the garlic. Fry on low heat.

Add our stuffing.

Salt, pepper, oregano, Basil to taste. I love spicy so of oregano and Basil don't regret it. Basil can be used fresh just chop.

Crushed tomatoes, tomato paste and beef broth, simmer 30 minutes.

Make the Bechamel sauce. In a saucepan with a thick bottom melt 50 gr. oil and add the flour stirring all the time to avoid lumps. Remove from heat, 1 min after pouring the milk and put on fire for 10 min. add the nutmeg, always have to interfere.

When our beef protushitsya add the wine, had dessert, can dry white and generally it's not for everybody. Simmer for another five minutes and remove from heat.

In the meantime we prepare the lasagna sheets. Put on the fire pot, season water with salt. Second of cold water nearby. Throws boiling water on leaves 4 pieces and cook for 2-3 min. to get a Shovel and throw into cold water to cool. I have the leaves are different colours because one was with spinach.