Description
Real bagels recipe - such as in our childhood!
Ingredients
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Yeast
1 pack
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Sugar
1.5 Tbsp
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Salt
1.5 tsp
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Flour
450 g
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Milk
300 ml
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Yolk egg
1 piece
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Mac
Cooking
Yeast mixed with sugar, pour 100 ml of milk and put in a warm place to rise.
In a saucepan sift the flour with the salt, pour in the flour solution began to ferment yeast. Add 200 ml of warm milk and knead the dough.
Poured on the table a little flour, the dough will warm up and begin to beat it on the table within 10 minutes. Our hands are greased with vegetable oil. At this time shunt the flour until the dough becomes very steep and inelastic. Return to the pot, cover and put in warm place for 1 hour.
After an hour the dough will increase about two times, we again take out and mash like plasticine.
Return to the pan and set in warm 10 minutes already.
Divide the dough into portions. I got 10 servings, more is not necessary if the bagels are thin, they will be hard. Roll portions into balls (as it will), pierce with a finger each bead. First, spins it on one finger, then several at once. It would be good the dough around it was more or less uniform. I have not released, but I think it will come with practice. Put the bagels on the table, cover with a towel and wait for another 10 minutes. During this time, boil water in a saucepan.
In water it is necessary to add 1 tablespoon of vegetable oil so that the bagels do not stick to each other, and then to the paper. Drop the bagels for 1 minute in boiling water, remove with a slotted spoon, shake off and put on with paper baking sheet.
I put five things, but bagel dough not spreading, it was possible to believe once more. Then say why.
When all the bagels are already on the baking sheet and slightly dry, move your little one – they should have a good glide, so you do not pripecia.
The yolk is shaken with water and lubricated bublichki. Sprinkle with sesame seeds or poppy seeds. Put in a preheated 200 degree oven and bake until Golden brown. Take out, place on a tray, cover with a towel. Bagels should be cool, then they will make a tasty twangy bagel crust.
Bon appetit!
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