Description
Sunday! Today early in the morning, the first stand! Make some tasty tortillas with meat, onions and potatoes! Very satisfying! Not corny! Cook immediately! But when the family wakes up, tasting'll!
Ingredients
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3 cup
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80 ml
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0.5 cup
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0.5 tsp
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1 tsp
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500 g
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4 piece
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1 piece
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1 coup
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Cooking
For the dough - in a bowl sift the flour, add the yeast and salt. Pour warm water and olive oil.
Mix well and knead elastic dough (if necessary add a little water or flour). I sometimes add
Divide the dough into equal size pieces, roll into balls and lay on tray, cookie sheet, etc... it usually works for me 7 - 8-9 balls. Cover with a towel and put in a warm place for about 40 minutes. During this time the dough will rise.
While the dough is resting, prepare the filling. Sorry, no photo, with no potatoes: boil potatoes in their skins until tender. Cut onions, fry slightly
To the onions spread the stuffing, salt, pepper
Boiled potatoes cleaned, RUB on a coarse grater, add to the potatoes with minced onion, chopped parsley
Check the spices and mix everything together
By this time the dough is well risen! Take one piece of dough, roll out on a lightly floured work surface (or on a special Mat) into a thin pellet. Half of the cake spread the filling. Trim.
Close the tortilla, covering her other half... pinch edges to seal. I'm on the edge still pressed with a fork, its prongs. The dough is very nice and supple to work!
Fry the tortillas on a dry pan on both sides over medium heat until Golden brown, about 2-3 minutes on each side. Cakes are very well cooked through!
Remove the tortillas from the pan, butter each, stack on top of each other. They are soft and remain warm for a long time!
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