Pie Fill

Description

Flavoured cottage cheese pie crispy layers of pastry. It's quick and easy!

Ingredients

Cookies

300 g
Butter

150 g
Walnuts

50 g
Cheese

400 g
Sour cream

100 g
Chicken egg

2 piece
Sugar

50 g
Banana

2 piece
Vanilla sugar

0.5 tsp

Cooking

For the filling put all the ingredients in one bowl.

Punch a blender until smooth homogeneous mass. If there is no blender, curd grind through a sieve, mash the banana with a fork. Then all beat with a mixer.

Cookies and nuts grind. In a blender, I did it manually. Crushed directly in the original packaging with a rolling pin.

Softened butter hands to grind with the crushed biscuits and nuts into crumbs.

In the form (I took a round shape with a diameter of 26 cm) spread a third of mixture of biscuits-nuts-oil, slightly we stamp. Pour half of the filling. Whether to use split or silicone form, as I have, to lossless to get the pie from the mold.

Sprinkle top third of cookie mixes-nuts-oil, pour the second part of the filling.

Sprinkle the remaining mixture biscuits-nuts-oil. Put into a preheated 180 degree oven for 40-45 minutes. Be guided by your oven.

Leave to cool in the form. Served chilled. I after 3 hours, carefully pulled from the mold. Pie shape holds and it can already slice. I removed overnight in the refrigerator.

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