Description

Jumping bun
Jumping muffin or yakshinskiy pudding for Breakfast with homemade goat cheese.

Ingredients

  • Chicken egg

    2 piece

  • Milk

    250 ml

  • Salt

    0.5 tsp

  • Flour

    170 g

  • Soft cheese

    50 g

Cooking

step-0
The oven warmed up to t - 230 C. In a bowl make the batter. Crack eggs, add salt, milk. All combine and add the flour. Stir well.
step-1
Take muffin tins. I took silicone. 2 PCs large, the other normal for cupcakes or muffins. Wet them. I don't know why, but silicone molds I before you put them in the dough, always urine. Poured into molds the dough to the middle. Put in the preheated oven until t-230 p.
step-2
IMPORTANT! THE OVEN PROCESS CAN NOT BE OPEN! And! at t-230 With bake rolls 15 minutes, to diminish t-180 C and bake for another 15 minutes. Give a little stand in the oven. Here specially took this photo and show how you buns begin in 10 minutes "jump" and then reddening.
step-3
Ready! Very similar to profiteroles.
step-4
It's snack time. I love them fresh and warm. They sit down when stand up. I took the rolls home, goat, soft cheese. Will be very tasty just with butter or with jam. In General what you want! Goat homemade cheese: http://www.povarenok .ru/recipes/show/130 087/
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