Description
Jumping muffin or yakshinskiy pudding for Breakfast with homemade goat cheese.
Ingredients
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2 piece
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250 ml
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0.5 tsp
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170 g
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50 g
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Cooking
The oven warmed up to t - 230 C. In a bowl make the batter. Crack eggs, add salt, milk. All combine and add the flour. Stir well.
Take muffin tins. I took silicone. 2 PCs large, the other normal for cupcakes or muffins. Wet them. I don't know why, but silicone molds I before you put them in the dough, always urine. Poured into molds the dough to the middle. Put in the preheated oven until t-230 p.
IMPORTANT! THE OVEN PROCESS CAN NOT BE OPEN! And! at t-230 With bake rolls 15 minutes, to diminish t-180 C and bake for another 15 minutes. Give a little stand in the oven. Here specially took this photo and show how you buns begin in 10 minutes "jump" and then reddening.
Ready! Very similar to profiteroles.
It's snack time. I love them fresh and warm. They sit down when stand up. I took the rolls home, goat, soft cheese. Will be very tasty just with butter or with jam. In General what you want! Goat homemade cheese: http://www.povarenok .ru/recipes/show/130 087/
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