Description

Mustard bread with beer
Dear cooks! And again, I come to You with their favorite bread. Bread turns out very fragrant, with a crispy thin crust and incredibly soft, airy crumb. Very tasty with a sweet tea or cold milk. Come visit, I'll buy.

Ingredients

  • Flour

    500 g

  • Beer

    300 ml

  • Mustard

    3 Tbsp

  • Vegetable oil

    1 Tbsp

  • Honey

    1 Tbsp

  • Salt

    1 tsp

  • Yeast

    1 tsp

Cooking

step-0
Our products.
step-1
Put in a bucket of HP products according to the instructions.
step-2
Select "Basic mode", size - L, color brown - "Light" and press the "Start"button.
step-3
Here's a bun obtained during kneading.
step-4
After the program, take out the bread from the bucket, wrapped in a towel and allow the bread to cool completely.
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