Description
Those who made the Cake "Mimosa& quot;... Or just for those who, like me, all the time remain unused egg whites... This cupcake will be a very good way to dispose of most of these proteins! But even without this "predominance" it turns out a very delicious cupcake! )) Prepared quickly and without hassle, and another piece pulls the other, and it is difficult to stop!..
Ingredients
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Egg white
6 piece
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Sugar
250 g
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Flour
160 g
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Starch
1 Tbsp
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Leavening agent
1 tsp
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Butter
100 g
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Raisins
1 handful
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Cognac
50 ml
Cooking
If using raisins, it can be pre-soaked in 50 ml of brandy (or fruit juice for children). The oven immediately turn on to heat up to 180°C, because the batter for the cake will cook very quickly. Proteins vzbit in a solid foam with 2 tablespoons sugar.
In a separate bowl sift the flour, starch and baking powder, add the remaining sugar. Mix well.
3 hours pour the mixture of dry ingredients into the beaten egg whites. Stir gently turning movements from the bottom up.
Then add the melted butter and again mix gently.
The batter will get this smooth consistency air.
In the end add the berries (if you soaked the raisins in brandy, dry it first with a cloth), roll them slightly in flour.
Put the dough in the muffin tin, pre-greased with a little butter and sprinkled with flour.
Bake in preheated oven for about 40-50 minutes. In any case, focus on your oven and test the cake with a wooden skewer. If during baking the top of the cake gets too brown, cover it with foil. The finished cake to get out of shape, let stand for 15 minutes and then removed from the mold and cool completely on wire rack.
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