In advance to take the butter out of the fridge to make it soft. Flour mixed with baking powder, nuts to grind, the apples to clear and RUB on a coarse grater.

Immediately boast a new acquisition - the rectangle split shape, size 24Х34. I warn you that the cake is very large and rich, so I can safely do it half the time. So, the form of grease and sprinkle with flour.

Beat eggs with sugar and vanilla sugar until thick and light weight, add nuts, apples and flour with baking powder, mix well. The dough will be slightly firm so do not add all the flour at once, grams 50 Express, and then see whether you need to add (at the density of the test can affect the juiciness of the apples, the juice I squeezed). The dough is placed in the molds and bake 20 minutes in preheated oven at 180 degrees.

To prepare the cream in small amount of milk to dissolve 4 tablespoons of flour (with slide). The rest of the milk to the boil with the sugar, pour in the boiling milk-flour mixture and, stirring constantly, cook a thick porridge. Cool.

To get the pie out of the oven and grease it with jam. I have jam made from red currants, but you can use any according to your taste.

Cold milk porridge to place in the bowl of a mixer and whisk, gradually adding the pieces of soft butter, then add the rum and nuts. Pour the cream on the cake.

In a water bath melt chocolate, adding a couple tablespoons of milk. Chocolate spread with a spoon on the surface of the cream, then a match to make a pattern.

The finished cake cut into pieces and serve.

Bon appetit!