Description
Don't know about you, but my drain is in the first place, and pies with her the most. This is probably the favorite because three of its key features - fast, simple and delicious!
Ingredients
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Drain
500 g
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Cream cheese
200 g
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Brown sugar
150 g
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Sugar
100 g
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Chicken egg
3 piece
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Egg white
3 piece
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Flour
180 g
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Leavening agent
1.5 tsp
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Vanilla
1 g
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Lemon peel
0.5 tsp
Cooking
Products for cake
Mix and sift together the flour and baking powder. Beat together the cream cheese, cane sugar, vanilla, zest and 3 eggs.
Gradually add the flour and knead the dough. I did it all with a mixer.
The batter is a creamy consistency.
Plum (I have large) cut into slices. Place the dough in the form of 23 cm in diameter, the bottom of which lay a baking paper. On top lightly press the plums.
Bake in preheated to 180"With the oven for 35-40 minutes until dry twig. Be guided by your oven. To give the cake to cool in pan and cut around the edges to release from her.
This time I wanted to bake a cake more colorful and I have decorated it with meringue burned special "thing))) don't even know what it's called... can be a burner?!))) You can just stir the plums in the dough, and then place it in the molds and bake. Will get this pie.
Whites 3 piece whipped to a foam and gradually, still whisking to enter the sugar 100 g Meringue should be smooth and shiny and keep good form.
To transplant meringue pie in a circle and burn burner, if not, then you can put the cake for a few minutes in the oven.
Cent of the pie, I received plums and sprigs of mint.
Piece. Help yourself!
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