Cupcake "Juicy" without eggs and milk

Description

A cake without eggs and dairy products. "Juicy& quot; - because on the basis of juice of the same name. Share another of my simple and accessible recipe! At least oil! Recipe for Thrifty Housewives! The recipe for those whose children often do not drink the juice to drink is not desirable, and to pour out sorry) Recipe for those who are allergic to eggs and dairy products. Recipe for those who want to bake something new for tea or coffee)

Ingredients

Juice

1 cup
Vegetable oil

3 Tbsp
Soda slaked vinegar

1 tsp
Sugar

100 g
Flour

2 cup
Cinnamon

1 tsp
Vanilla sugar

1 tsp
Nuts
Dried fruits

Cooking

I want to apologize for the shadows on the photos! The camera my husband and I to set it up not very good))) I Suggest to bake the cake based on the juice. The juice can be any. Today, I have a pineapple juice. Mix 1 glass of juice + 3 tbsp of vegetable oil.

Add 1 tsp. slaked soda 100 g sugar ( if the juice is sour - a little bit), 2 cups of flour. Cinnamon, vanilla sugar - 1 tsp (but it is possible and without it).

All mix well. Now you can add anything according to your taste - nuts, raisins, dried apricots, prunes and the like)))

I added a handful of nuts and 1 slice finely chopped lemon - missed one in the fridge)))

Stir and pour into the form (if not silicone, then grease). Put it into the preheated oven to 200 degrees for 30-40 minutes. Readiness check wooden skewer!