Description
Dear cooks, I want to share with you a delicious, mouth-watering dessert. Pie, in my opinion, similar to cheesecake with the taste of pancakes. Dense, but very soft. A great addition to it are the Apple, raisins and almonds. At the expense of ground cinnamon cake is very fragrant. The recipe I found on one food forum, immediately he touched my heart and I made it immediately, the minimum effort, get a large pie. It is impossible to resist! Come and visit us, oven pancakes will not.
Ingredients
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Flour
225 g
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Milk
350 ml
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Chicken egg
2 piece
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Cheese
120 g
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Butter
20 g
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Apple
1 piece
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Raisins
1 handful
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Almonds
1 handful
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Butter
1 Tbsp
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Sugar
1 Tbsp
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Cinnamon
Cooking
Sift flour, add sugar and salt, mix well.
Drive egg.
Add the melted butter.
Cottage cheese and milk.
Beat with a mixer until smooth. The dough cover and leave on the table for 30 minutes.
Form grease with oil. Pour the batter. Put in the oven, temperature 220 g, for 10 minutes.
Prepare the so-called stuffing. Apple peel and seeds. Cut into cubes. Fry in butter for 5 minutes, add sugar and fry until a light caramel. The author of the recipe suggests adding a spoonful of rum, we can not, I this step is missed.
Rinse the raisins, almonds chopped. I took almond petals.
Get the pie, spread the apples, raisins and petals, one by one. My pie during this time I was ready, I think, could have pulled out earlier so the filling is slightly immersed in the dough. Be guided by your oven. Again put in oven, bake until Golden brown.
To give the cake to cool slightly, cut into pieces. Sprinkle with cinnamon, I have poured pieces of sweetened condensed milk. Bon appetit.
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