In a glass of cold milk to soak tablespoon gelatin. Usually the swelling occurs in 40-60 minutes.

Frozen berries (I got blueberries) is not defrosting, chop in a blender. I added the berries to the honey. You can replace it with sugar to taste or not to sweeten at all.

Milk a little heat to gelatin dispersed and pour a half Cup to the berry puree, mix well

Got this tasty fragrant mass.

To the remaining milk and add the apricot jam D arbo. It's already sweet enough, so the honey I've added. Grind.

In small cups to put 2-3 tsp of blueberry or apricot jelly, put in cold to freezing. Then repeat, alternating layers. If jelly will harden in anticipation of the next fill, slightly warm it in the microwave so that it can be spread in even layers. Again, if you do not add the milk gelatin, you can prepare a beautiful striped fruit ice on a stick. Only sticks to be inserted into the second fill layer so they held fast.