Description

Cottage cheese and banana pudding
Submit your "on duty&a mp;quot; pudding for an afternoon snack - a minimum of labor, and the result exceeds all expectations: it was like absolutely everything, from small to large. And most importantly, it's delicious.

Ingredients

  • Cheese

    1 pack

  • Semolina

    1 cup

  • Milk

    0.75 cup

  • Brown sugar

    1 cup

  • Chicken egg

    2 piece

  • Banana

    1 piece

  • Cocoa powder

    1 Tbsp

Cooking

step-0
First, let us pour the semolina with milk and let stand 30 minutes to swell. At this time, prepare everything else. To start, mix the eggs and brown sugar.
step-1
Now to this mass add and mix well the cottage cheese. For the best consistency, it should be fine. You can grind it, I take low-fat, it is soft, no need to grind.
step-2
Cooking bananas - one large or 2 small - clean and cut into thin circles.
step-3
Mix cheese mixture with the soaked semolina, mix well and divide into 2 parts. The mixture should be moderately thick: fluid consistency, but to sustain the weight of bananas.
step-4
To one portion beat in 1 tbsp cocoa.
step-5
In the form put one layer, I usually make the chocolate bottom, but it's a matter of taste... it put one layer of bananas.
step-6
And covers the second layer of the mixture. Put into the oven for 30-40 minutes. Can be baked in the microwave, about 15 minutes, but in the oven it is Golden brown.
step-7
Get out of shape, you can decorate to taste. I have this dish for brunch, on "every day", so just sprinkle with powdered sugar from the same brown sugar. Bon appetit!
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