Description
Simple, useful and very quick recipe dessert for Breakfast.
Ingredients
-
Cheese
400 g
-
Persimmon
700 piece
Cooking
Ingredients - low-fat cottage cheese and ripe, juicy persimmon.
Without a knife, removed the skin from the persimmon. In a food processor blend it with the cottage cheese until smooth and creamy.
Spread cream in big goblets and decorated cookies.
Beautiful, thick cream. Sweet without added sugar.
But this cream with whipped cream ( 200 g, 35% ) for those who do not adhere to the diet. In cream, added sugar 2 tsp.
Dessert will look very beautiful if you sprinkle cream grated chocolate.
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