Summer cake

Description

I wanted to bake a cake, but the cake summer without chocolate and oil, air and wet at the same time, not too sweet and always with a hint of berry. Cake baked based on their old proven recipes. Sponge cake with added chlorophyll, parsley Kurd from strawberry, cream with a hint of coconut and fresh strawberries - heaven! And if you're wondering how to prepare chlorophyll, cream of kokkos and a Kurd from strawberry, welcome!

Ingredients

Parsley

300 g
Chicken egg

4 piece
Yolk egg

5 piece
Powdered sugar

1.5 cup
Honey

1 Tbsp
Egg white

5 piece
Sugar

230 g
Cream cheese

400 g
Mascarpone

250 g
Cream

200 ml
Coconut shavings

130 g
Lemon peel

1 tsp
Strawberry

400 g
Lemon juice

50 ml
Butter

40 g
Liqueur

2 Tbsp

Cooking

For starters get the chlorophyll from parsley. To do this, we will cut it and place in a blender with 200 ml of ice water and a couple of pieces of ice.

Punching all to form a slurry.

Squeeze the juice and cook on slow heat for 4-5 minutes until the precipitate will not fall green flakes - chlorophyll.

In a bowl place the ice on top of cheesecloth and fold it into the cereal of chlorophyll. That's how it turned out. If you want to bake a cake is greener, then prepare double the norm.

Sponge cake: All the ingredients for sponge cake should be at room temperature! Beat the yolks to increase three times and, still whisking, to introduce powdered sugar 1 Cup., beat 7 minutes, at the end of the whip to enter the honey, then add 1 egg and again beat.

Gradually introduce the flour, working on 1 speed of the mixer, the last to add chlorophyll and beat again.

Beat the whites to a froth with a pinch of salt and, still whisking, to enter the 50 g sugar, beat until stable peaks. Add to the batter along with the zest to 2 hours, stirring with a spatula method of folding the bottom up and in a circle.

The finished dough comes off the blade with tape.

The bottom of a split form 26 cm in diameter, lay a baking paper. Nothing to lubricate. Place the dough a couple of times to spin in a clockwise direction to avoid the formation of the dome, if in the test there are air bubbles, stonite a couple of times a form on the table!

Bake in preheated to 180"With the oven for 35-40 minutes until dry twig. Be guided by your oven!

Cool the sponge in the cake, trim the sides and set her free. To give the cake to Mature on the grill for 7-8 hours.

Strawberry Kurd: can be prepared in advance. Strawberries 300 g punch in a blender to puree. RUB through a fine sieve to release the seeds.

Eggs 3 pieces mix with sugar 180 g to its almost complete dissolution. Strawberry puree, mix with lemon juice and placing in a saucepan with a thick bottom to heat nearly to boiling. Constantly stirring the puree with a spatula, to introduce a very thin stream of egg mixture and cook over low heat, stirring constantly, until thick (starts to gurgle). Remove from heat, add butter and mix well.

Put a Kurd in a bowl and cover with cling film and refrigerate.

Coconut cream: Kokosovo chips pour 300 ml of boiling water, and boil for a few minutes. To give a little to cool and placing in the blender to break in the pulse. To porediti. I got the 200 ml of coconut milk. Wet shaving does not throw, it is useful to us.

To give milk to settle on the table at room temperature. When separating the water to collect on top of the cream. Put them in the fridge.

That's what they turned out thick.

Cream: Mascarpone, cream cheese and coconut cream whipped with 1/2 stack. powdered sugar (if you like sweeter, add more icing!)

Still whisking, enter cream 30%. Put the cream on for 10-15 minutes in the refrigerator.

Assembly: Spray I made from the remaining coconut milk and liqueur, add 1 tbsp of powdered sugar. Cut cake into 2 layers. Soak the syrup, put almost all Kurd. Sprinkle moist coconut, remember, we still have that?

On top put half of the cream.

Cover with the second cake, soak it with the syrup and apply the remaining cream Sergo and sides of the cake. To decorate the top and sides with the damp shavings, decorate the top with strawberries and mint leaves. Leave overnight in the fridge.

This is what happened!

Piece.

Help yourself!

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