For three or four hours before baking the cake, prepare the prunes. This is heated red wine to 40 degrees and mix with the sugar until it is completely dissolved. If the wine is sweet, just soak the prunes in it.

Prepare the cakes to the test. To do this, whisk the whites in a solid foam, gradually adding powdered sugar. When the whipped whites, begin to gently pour them almond flour, carefully mixing the mass in a circular motion from top to bottom. If you don't have almond flour, you can fry in a pan without oil almonds and grind it in a coffee grinder. At the very least, the almonds can be replaced with almond essence. We will have 4 Korzh. Cakes baked in a round split shape with a diameter 24 cm, height of cake is about 1.5-2 cm.

Prepare the custard. To do this, grind the yolks in a microwave safe container with the sugar and flour. Slowly pour in the cold milk, stirring quickly. Put in the microwave on high for 4-5 minutes, each minute to stir with a whisk. If you want a very thick cream hold longer and Vice versa. Get the cream, cool.

Begin to collect the cake. The cakes put the cream and spread our "surprise"-prunes.

The top coat cream and making patterns melted in a water bath chocolate.