Cutlets, baked in a sleeve

Description

These burgers are ideal for kids and for those who adhere to the diet. In contrast to the meatballs for a couple, these are more juicy and tender.

Ingredients

Carrots
Potatoes
Minced meat
Onion
Salt

Cooking

To prepare the stuffing for cleave as you like. I add minced onion, potatoes, bread, salt, egg.

Vegetables can be is also anything prefer. I followed the tastes of his son, so he did the next. Potatoes cut into cubes, carrots to grate on cucumbers, onions finely chop. Vegetables salt and mix well.

Put the vegetables into the sleeve, put the formed patties. Bake in the oven for 40 minutes at 200 degrees.

[b][color=red]Bon appetit!!![/color][/b] [b]PS[/b] to Cook the patties so I decided after I tried [b]Meat with vegetables "For girl[/b] Svetlana (DAISY), for which she thanks a lot!!!

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