Description
Very tasty, easily dish out of the pot... pechenocna just melts in your mouth...
Ingredients
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300 g
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1 kg
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1 piece
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1 piece
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1 piece
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2 Tbsp
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-
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4 Tbsp
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Cooking
Liver cut into chunks, roll in flour and fry until brown.
Add roughly chopped onion and fry for 5-7 minutes.
Liver with onion put in pot, add coarsely chopped potatoes, tomatoes and diced carrots, worn on a grater. Mix well, season with salt and pepper and cover with water with sour cream. Put in the oven. As a "satyric", the temperaturka diminish and tormented for about 1 hour.
Spread on plates, sprinkle with herbs and call everyone to the table!!!
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