Description

Chicken liver
Friends, I want to offer you a magic basket! Not because the liver is not love, for garnish will make a new. If you're a little tired of our usual dishes, so let's dream a little, create a family comfort! All just very will! Preparing the moment! And appetite will Wake this. Tender liver that melts, fabulous sauce covers it! Soy sauce in it, cream and honey, the taste is incomparable the liver gives! And then a miracle, in the basket we put our suitable garnish to the dish, no potatoes can not live! Make mashed potatoes easy oven bake! Indeed a basket of gold! The liver will also be in it!

Ingredients

  • Chicken liver

    500 g

  • Onion

    2 piece

  • Garlic

    3 tooth

  • Cream

    150 ml

  • Honey

    45 g

  • Soy sauce

    60 g

  • Butter

    50 g

  • Spices

    0.3 tsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products
step-1
Let's start with the garnish: to Make mashed potatoes ( I make about 600g of potatoes, 60-70мл milk, oil, 1 egg) mashed potatoes can be a favorite recipe, the main thing that was not liquid, and be sure to add 1 raw egg.
step-2
On a baking sheet, put the paper or Mat, grease with vegetable oil, using a pastry bag make a basket out of mashed potatoes. Put in preheated oven, 220-230%, and bake until Golden brown
step-3
While preparing the garnish, cut into the liver: onions cut into half rings, ( or whatever you like) and fry in vegetable oil until Golden brown.
step-4
To the onions add the chicken livers, butter, and fry literally 2-3 minutes, so that the liver is only grabbed.
step-5
Next, add to the liver chopped garlic, honey, soy sauce, mix well ( about the spices don't forget), and warm up for 3 minutes so that the sauce is evenly distributed.
step-6
Then pour the cream, stir, and stew under the lid for a couple minutes on low heat
step-7
Liver ready
step-8
Put the liver in a basket of mashed potatoes (herbs, oregano, Basil, optional)
step-9
You can with another favorite side dish.
step-10
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.