Description
Burek is a savory pie of Turkish origin, puff pastry, typically round in shape, popular in countries of the former Ottoman Empire and surrounding them. Always baked in the oven. This kind of pastry is called "burekas&am p;quot;in Israel, where it is especially popular. In other neighbouring countries, Turkey (Balkans, Armenia), Burek is the naming of "Burek& quot; "Burke& quot;, "Berek& quot;, "boreg& quot;. From the Turkish Burek going on popular in Russia of the Crimean Tatar pasties. I really like the Burek in Serbian, which is baked in a spiral shape. He is good because he can throw the remnants of the different cheeses that I slowly put in the freezer. In General-another "stick you Rusalochka" when payday is two days left! Of course, the real Burek is made from Filo pastry, or home exhaust test. I, for lack thereof, took a fresh puff pastry, which always have in my freezer.
Ingredients
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Soft cheese
200 g
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Dutch cheese
120 g
-
Green onions
20 g
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Dill
10 g
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The dough is flaky unleavened
400 g
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A mixture of spices
0.5 tsp
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Chicken egg
1 piece
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Garlic
2 tooth
Cooking
Products for cake (forgot the egg).
Remove dough from package and defrost. Meanwhile, make the filling. Cheese RUB on a small grater and put in a bowl.
Add Fetaksa, chopped herbs, crushed garlic and spices.
All is well triturated with a fork. Salt is not necessary!!!
Divide the dough into four plates. From a single plate, cut half and remove-we won't need it. If you have a form 26 cm in diameter-it will take all the dough (450 g). I had a form with a diameter of 22 cm Each plate roll out thinly, preferably in the same direction. This is to ensure that the dough when baking risen.
The filling proportion to divide the dough and spread a narrow path on the rolled plate.
Turn tight rolls and semipaved the long edge to keep the stuffing escaped during baking.
Preheat the oven to 180 degrees. Prepared rolls put into the form in the form of a spiral,
Align.
Lubricates Burek yolk, loose cannons with a tsp of water,
And put in a hot oven.
Bake for 20 minutes at 180 degrees, then the temperature is lowered to 150 and bake for another 20 minutes.
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