Description

Pie
Let's make some pie original will look on the table. If you have a favorite recipe for dough, can replace your. Make a fragrant cake filled with lemon jam.

Ingredients

  • Powdered sugar

  • Jam

  • Flour

    3 cup

  • Butter

    50 g

  • Vanilla

    1 pack

  • Milk

    1 cup

  • Sugar

    3 Tbsp

  • Salt

    1 pinch

  • Chicken egg

    1 piece

  • Yeast

    15 g

Cooking

step-0
Dissolve the yeast in warm milk, add the salt, vanilla and sugar
step-1
Then enter the egg and melted butter. Stir
step-2
Last add the sifted flour. Knead the dough. Place in a deep container, cover with a towel and put in a warm place (I put the slow cooker)
step-3
Half an hour later I got that kind of dough
step-4
Punch down the dough and divide into two equal parts
step-5
Each part roll out in rectangular layer and smear soft butter
step-6
Then apply lemon jam
step-7
Spread evenly over the surface of the dough
step-8
Then a layer of dough need to be cut into three long strips
step-9
Fold strips on each other in a stack and cut into squares (the same should repeat with the second half of the test)
step-10
In a greased form to lay out each square on an edge. Preferably the squares of the spread is not tight, because the cake will still fit. Leave the cake for some time for proofing. Bake the pie in a hot oven at 180*C for 30-35 minutes. When ready cover with a towel and let "rest" about half an hour. The cooled cake sprinkle with powdered sugar. Enjoy your tea!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.